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Events To Feed A Community
Take group events to a new level of community awareness by tapping into The Stop, one of Canada’s first food banks. The Toronto-based not-for-profit group operates two locations with commercial kitchens — The Stop Food Centre and The Stop's Green Barn at Artscape Wychwood Barns —and offers a variety of events including team building, catering and fine dining.
Get groups involved, either as volunteer kitchen crew or diners, through the monthly Food For Change dinner series. Chef Chris Brown (Perigree) leads participants in the full day prep and service of a five-course meal to paying diners in the Green Barn’s lovely greenhouse. Private culinary team building, from Iron Chef-style competitions to healthy cooking, are also available. All proceeds are funneled back into The Stop’s community initiatives.
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