25 Years at a Glance - Best/Worst Food Trends:
• Best: Comfort foods both as mini bites and stylishly plated entrées, support of local and sustainable eating, happy animal practices, waste reduction practices, and guests’ ever-expanding taste for foods from other cultures and global ingredients.
• Worst: Food on clipboards, robotic food dispensers, and charcoal-based foods.
~ Thank you, Deirdre Anderson, L-eat Catering, for your contribution to the 2019 TSE Guide.
#TSEGuide25years
