Food As Décor – Caterers are stepping into the decorating ring with inventive presentations that elevate cuisine into interactive ornamentation. Think tables laden with DIY ingredients and self-serve food walls adorned with donuts, macarons, appetizers,
and more.
TIP: Replace traditional centerpieces with artful food arrangements, like a crudité tower, fruit bouquet, charcuterie board or dessert display, that also serve as a ready-made dining course.
#TipTuesday
