#TrendingNow
Beyond Meat: Plant-based eating is where it’s at. Mushrooms are vying for cauliflower’s popularity, brussels sprouts are enjoying a moment, and
chickpeas, oats, and sweet potatoes are making for incredible I-can’t-believe-this-isn’t meat dishes.
› Try This: Vegetables are far more visually appealing than meat, so tantalize the taste buds with inventive plating and vibrant, stylishly designed tables and stations.
Access additional trends and tips in the 2020 TSEGuide:
http://www.tsevents.com/tse-guide/
#TSEGuide2020 
