IN THIS ISSUE:

A Venue Sense Of Green

Green is definitely in for the event industry as planners and suppliers actively seek out ways to host eco-friendly gatherings. Event venues in particular are to be applauded for their environmental stewardship efforts.

Many facilities have not only developed green event criteria and active recycling programs, but have upgraded efficiency and quality of air, water and heating systems and implemented environmentally friendly features when renos or new expansions offer the chance.

Here’s a look at a few of Toronto’s event spaces leaving behind green footprints:

Food Trends Flavour Event Menus

Take a seat at today’s gala dining tables or sample the passed canapés to quickly realize that the industry’s move to experiential marketing is also embracing the event menu.

TSEvents XS asked five food and beverage gurus to share their thoughts and ideas on the event industry’s reigning food trends:

XSetera
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